ニュース News
素揚げについてAbout Fried
一羽の旨みを凝縮した「ひな鳥素揚げ」
私たち月鳥は素材の選定や調理法など、ひとつひとつの工程にこだわり、鶏肉本来のおいしさを最大限に引き出す料理をお客様にお届けしています。自慢の「ひな鳥素揚げ」には、特定の条件下で飼育された生後60日前後の国産生肉のひな鳥のみを使用。一般的な唐揚げとは異なり、半身をじっくりと揚げることで、肉質の柔らかさはそのままにひな鳥本来の風味をぎゅっと閉じ込めています。さまざまな部位の食感を少しずつお楽しみいただける一品を、ぜひ一度ご賞味ください。
“Deep-fried chicken” that condenses the flavor of chicken.
At Tsukitori, we meticulously select our ingredients and cooking methods to bring out the natural deliciousness of chicken. Our pride and joy, the 'Hinadori suage,’ uses only domestically sourced chickens aged around 60 days under specific conditions. Unlike typical fried chicken, we fry the chicken slowly to seal in the tenderness of the meat while capturing the authentic flavor of Hinadori (young chicken). Indulge in the unique textures of various parts of the chicken in this dish.
選び抜いた国産鶏肉を使用
月鳥では、80年の歴史を持つ日本橋人形町の老舗問屋「鳥安」から、生の国産鶏肉を毎朝仕入れています。ひな鳥素揚げには契約農場で育てられた生後60日前後のひな鳥のみを使用。素材選びからこだわり抜くことで、柔らかく、味わい深い一品へと仕上げています。その他、新鮮さが命のレバーやハツといった内臓系の部位についても、経験豊富なスタッフが仕入れ直後にひとつひとつ丁寧に串打ちを行っています。
We use carefully selected domestically produced chicken meat.
At Tsukidori, we source raw domestic chicken meat every morning from Tori Yasu, a long-established wholesaler in Nihonbashi Ningyocho with an 80-year history. For our hinadori suage (deep-fried young chicken), we only use young chickens raised in contract farms in Kyoto, aged around 60 days. By paying attention to every detail from ingredient selection, we aim to create a tender and flavorful dish. Additionally, for organ parts such as liver and heart, which freshness is crucial, our experienced staff meticulously handle each part immediately after procurement.
揚げ方へのこだわり
月鳥のひな鳥素揚げは、半身を解体せずに揚げるのが特徴。衣を一切使わず、高温・低温・常温でじっくり揚げることで皮はパリッと、もも肉はジューシーに、むね肉はしっとりと仕上げています。
Commitment to frying method.
One of the distinctive features of Tsukidori’s hinadori suage (deep-fried young chicken) is that it is fried without dismantling the whole bird. Without using any batter, the skin is crispy, the thigh meat is juicy, and the breast meat is moist, thanks to slow frying at high, low, and medium temperatures.
油へのこだわり
油は揚げ物の要。フライヤーで鶏肉以外を揚げないため油に雑味が混じることなく、鶏肉の脂が油に溶け込みおいしさが増します。また、フライヤーを毎晩清掃し常に新鮮な油を使用しています。
Commitment to cooking oil.
Cooking oil is crucial for frying. By only frying chicken in the fryer, without mixing other flavors, the chicken fat blends into the oil without any off-flavors, enhancing the deliciousness. Additionally, we clean the fryer every night and always use fresh oil.
味付けへのこだわり
鶏肉本来の味をお客様にお楽しみいただくために、ひな鳥素揚げについてはシンプルな塩味でご提供しています。噛むほどに味わいが増す、その奥深さをご堪能ください。
Commitment to seasoning.
In order for customers to enjoy the original flavor of the chicken, we offer simple salt seasoning for our deep-fried young chicken. Please enjoy the depth of flavor that increases as you bite.
ひな鳥素揚げ
月鳥の看板商品。衣を使わず、高温、低温、常温と約20分間じっくり手間暇をかけ繰り返し火を入れることで唯一無二の美味しさに。
Hinadori
Deep-fried half cut young chicken is our signature plate. Without using any batter, it is cooked carefully and repeatedly at high temperature, low temperature, and room temperature for about 20 minutes, resulting in a unique taste.
せすじ素揚げ（二本）
せせり、首皮、ハラミ、はごいた、ぺた、あぶらつぼ、ぼんじりを丸ごと素揚げ。普段、唐揚げでは使用されない「希少部位」を堪能できます。
Sesuji
Sesuji is deep-fried chicken backbone from neck to tail includes Seseri (neck), Kubi-kawa (neck skin), Harami (belly meat), Hagoita (tail meat), Peta (a cut of meat from upper part of Coccyx), Aburatsubo (oil sac), and Bonjiri (Coccyx). Experience the taste of “rare parts” not typically used in fried chicken.It comes in sets of two.
すなぎも
香り高く、サクサクの食感が楽しいすなぎもの素揚げ。一口食べれば、素材の旨味が口いっぱいに広がります。
Sunagimo
A popular dish featuring deep-fried chicken gizzards. Enjoy the chewy texture and light flavor.
店舗紹介Store
月鳥 武蔵小山店
東京都目黒区目黒本町5-32-12
TEL：03-3716-6668
[お持ち帰り] 15時〜21時
[店内] 17時〜22時
[お食事ラストオーダー] 閉店1時間前
[お飲み物ラストオーダー] 閉店30分前
[定休日] 日曜・祝日(不定休あり)
Tsukidori Musashikoyama
5-32-12 Meguro Honcho, Meguro-ku, Tokyo 152-0002
TEL：03-3716-6668
[Take-out] 15:00-21:00
[In-store] 17:00-22:00
[Last meal order] 1 hour before closing
[Last drink order] 30 minutes before closing
[Closed] Sundays and holidays (Irregular holidays)
月鳥 自由ヶ丘店
東京都目黒区自由ヶ丘1-3-24
TEL：03-6421-1216
●平日
[お持ち帰り] 17時〜（月曜休み）
[店内] 17時〜23時
●土曜日
[お持ち帰り] 15時〜
[店内] 15時〜23時
●日祝日
[お持ち帰り] 14時30分〜
[店内] 14時30分〜21時30分
[お食事ラストオーダー] 閉店1時間前
[お飲み物ラストオーダー] 閉店30分前
[定休日] 第二、第四火曜(不定休あり) ※ご予約は月〜木のみとさせて頂きます。
Tsukidori Jiyugaoka
1-3-24 Jiyugaoka, Meguro-ku, Tokyo 152-0035
TEL：03-6421-1216
●Weekdays
[Take-out] 17:00- (closed on Mondays)
[In-store] 17:00-23:00
●Saturday
[Take-out] 15:00-
[In-store] 15:00-23:00
●Sundays and holidays
[Take-out] 14:30-
[Inside the store] 14:30-21:30
[Last meal order] 1 hour before closing
[Last drink order] 30 minutes before closing
[Closed] 2nd and 4th Tuesdays (Irregular holidays) *Reservations are only accepted from Monday to Thursday.
月鳥 三田店
東京都港区芝1-15-10
TEL：03-6665-8888
[お持ち帰り]
お弁当販売：11時30分〜
素揚げ販売：16時〜
[店内]
ランチ営業：11時30分〜14時
通常営業：17時〜22時30分（土曜22時閉店）
[お食事ラストオーダー] 閉店1時間前
[お飲み物ラストオーダー] 閉店30分前
[定休日] 日曜・祝日(不定休あり)
Tsukidori Mita
1-15-10 Shiba, Minato-ku, Tokyo 104-0015
TEL：03-6665-8888
[Take-out]
Lunch box sales: 11:30~
Fried chicken sales: 16:00~
[In-store]
Lunch hours: 11:30-14:00
Normal business hours: 17:00-22:30 (closes at 22:00 on Saturdays)
[Last meal order] 1 hour before closing
[Last drink order] 30 minutes before closing
[Closed] Sundays and holidays (Irregular holidays)
私たちについてAbout us
「地元への感謝を伝えたい」。そんな想いから目黒の地で創業した月鳥。現在は3店舗を展開しながら、鶏肉本来の味わいをお楽しみいただける食を通じて、お客様へ心温まるひとときを提供できるよう挑戦を続けています。創業当時から変わることのない月鳥の経営理念やお客様に伝えたい願いなどをご紹介します。
“We want to convey our gratitude to the local community.” With such thoughts in mind, Tsukitori was founded in Meguro. We are currently operating three stores and continue to challenge ourselves to provide our customers with heartwarming moments through the enjoyment of the original flavor of chicken. We will introduce Tsukidori's policy and the wishes we want to convey to our customers, which have remained unchanged since our establishment.