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ひな鳥素揚げ
月鳥の看板商品。衣を使わず、高温、低温、常温と約20分間じっくり手間暇をかけ繰り返し火を入れることで唯一無二の美味しさに。
Hinadori
Deep-fried half cut young chicken is our signature plate. Without using any batter, it is cooked carefully and repeatedly at high temperature, low temperature, and room temperature for about 20 minutes, resulting in a unique taste.
せすじ素揚げ（二本）
せせり、首皮、ハラミ、はごいた、ぺた、あぶらつぼ、ぼんじりを丸ごと素揚げ。普段、唐揚げでは使用されない「希少部位」を堪能できます。
Sesuji
Sesuji is deep-fried chicken backbone from neck to tail includes Seseri (neck), Kubi-kawa (neck skin), Harami (belly meat), Hagoita (tail meat), Peta (a cut of meat from upper part of Coccyx), Aburatsubo (oil sac), and Bonjiri (Coccyx). Experience the taste of “rare parts” not typically used in fried chicken.It comes in sets of two.
すなぎも
香り高く、サクサクの食感が楽しいすなぎもの素揚げ。一口食べれば、素材の旨味が口いっぱいに広がります。
Sunagimo
A popular dish featuring deep-fried chicken gizzards. Enjoy the chewy texture and light flavor.
さえずり
鶏の食道の素揚げ。コリッとした食感と周りの脂のサクッとした食感が絶妙。香ばしく濃厚な旨味があります。
Saezuri
Deep-fried chicken esophagus. A perfect balance of chewiness and crispy texture with a rich and savory flavor.
手作りコールスロー
サッパリとした味わいは、素揚げを食べる時の箸休めに。
Handmade Coleslaw
Refreshing taste, perfect for cleansing the palate between bites of deep-fried chicken.
銀皮
噛み応えがあり、噛むほどに旨味が口いっぱいにあふれます。
Gingawa
A Chewy Silver Skin found alongside chicken gizzards. It offers a satisfying chewiness and bursts with flavor as you chew.
レバー
当店秘伝のタレを使用して旨味を閉じ込めた自慢の逸品。経験豊富なスタッフにより、1本1本丁寧に仕込みをしています。
Liver
A proud delicacy prepared with our secret sauce, sealing in its deliciousness. Each piece is meticulously prepared by our experienced staff.
手作りポテトサラダ
創業以来の人気商品。
Potato salad
Handmade Potato Salad is our popular side dish since opening.